Recipe for banana and meat lasagna

Recipe for banana and meat lasagna

Recipe for banana and meat lasagna

An exquisite and perfect variant for children of the classic traditional meat lasagna. Surprise your guests with a different dish with a unique flavor. Be creative and exotic and prepare to cook a different lasagna, the lasagna of banana and meat.

4 people
45m
Main dish
Low difficulty
Additional features: economic cost, nothing spicy, baked
Ingredients:
3 units of ripe bananas
650 grams of ground beef
500 milliliters of Bolognese sauce
3 units of tomato
250 grams of grating cheese
1 pinch of oregano
2 cloves of garlic
1 note of salt
1 note of
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Steps to follow to make this recipe: Fry the meat in oil with garlic, garlic cloves well chopped, onions, salt and pepper. Wait until the meat is half cooked and add the Bolognese sauce.

Recipe for banana and meat lasagna

Apart, cut the sliced ​​bananas and fry them in a little oil. The ripe banana is also known as a banana.

Recipe for banana and meat lasagna

Finally, to finish with our banana and meat lasagna, use an oven mold and begin to place layers in this order: banana, meat with sauce, slices of tomato, oregano and cheese. Repeat until the preparations are finished. Finish with a thick layer of cheese.

Bring the banana and meat lasagna to the oven and cook at an average temperature of 180º until au gratin. Serve with a little bread. We recommend that you accompany this original dish with mashed potatoes or if you want something lighter, combine it with a fresh salad of cheese and cilantro.

If you liked the recipe for banana and meat lasagne, we suggest you enter our category of Plantain Recipes.